Pin Wheel Samosa

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Pin Wheel Samosa

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 45 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • All purpose flour 1 cup


  • Semolina 2 tbdp


  • Clarified butter 2 tbsp


  • Carom seeds 1/4 tsp


  • Onion seeds 1/4 tsp


  • Salt 1/2 tsp


  • Oil 1/2 cup


  • For stuffing boiled n madhed potatoes 4 big size


  • Chopped green chilly 1/4 tsp


  • Coriander powder 1 tsp


  • Red chilly powder 1/2 tsp


  • Turmeric powder 1/4 tsp


  • Ginger garlic paste 1 tsp


  • Roasted cumin seeds powder 1/2 tsp


  • Cumin seeds 1/4 tsp


  • Chopped coriander leaves 1 tbsp

Directions

  • Take all purpose flour,semolina,clarified butter,carom seeds,onion seeds and salt and mix well. Make a crumb like texture. Knead a soft dough and keep aside for 30 mins. Boil potatoes,peel and crush them. Heat 2 tbsp oil in a pan. Add cumin seeds to crackle. Add ginger,garlic paste,green,coriander powder,red chilly powder, and turmeric powder and mix well. Add boiled n crushed potatoes  and salt and roasted cumin seeds powder and saute for one mins. Add coriander leaves and mix well. Now stuffing is ready. Let it cool. Now roll a dough just like chapati. Spread the potato stuffing and roll it and seal the edges. Keep in the fridge for one  hour Heat enough oil in a pan. Cut the pin wheel samosa into small pieces Place the samosa,lower the heat and fry till light brown. Serve the pin wheel samosa with tea. Enjoy.