Pin Wheel Samosa

Pin Wheel Samosa

Cooking Time

Preparation Time : 25

Cook Time : 45

Total Time : 70


Serves 4

  • All purpose flour 1 cup

  • Semolina 2 tbdp

  • Clarified butter 2 tbsp

  • Carom seeds 1/4 tsp

  • Onion seeds 1/4 tsp

  • Salt 1/2 tsp

  • Oil 1/2 cup

  • For stuffing boiled n madhed potatoes 4 big size

  • Chopped green chilly 1/4 tsp

  • Coriander powder 1 tsp

  • Red chilly powder 1/2 tsp

  • Turmeric powder 1/4 tsp

  • Ginger garlic paste 1 tsp

  • Roasted cumin seeds powder 1/2 tsp

  • Cumin seeds 1/4 tsp

  • Chopped coriander leaves 1 tbsp


  • 01

    Take all purpose flour,semolina,clarified butter,carom seeds,onion seeds and salt and mix well. Make a crumb like texture. Knead a soft dough and keep aside for 30 mins. Boil potatoes,peel and crush them. Heat 2 tbsp oil in a pan. Add cumin seeds to crackle. Add ginger,garlic paste,green,coriander powder,red chilly powder, and turmeric powder and mix well. Add boiled n crushed potatoes  and salt and roasted cumin seeds powder and saute for one mins. Add coriander leaves and mix well. Now stuffing is ready. Let it cool. Now roll a dough just like chapati. Spread the potato stuffing and roll it and seal the edges. Keep in the fridge for one  hour Heat enough oil in a pan. Cut the pin wheel samosa into small pieces Place the samosa,lower the heat and fry till light brown. Serve the pin wheel samosa with tea. Enjoy.



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