- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 30
Cook Time : 50
Total Time : 80
Ingredients
Serves 1
Paneer 150 gm
Cashew nuts 50 gm
Sesame seeds 1 tbs
Caramagaja 3 tbs
Ginger paste 1/2 tbs
Sugar 3 tbs
Salt 1 tbs
Green chillies 1/2 tbs
Ghee. 1/2 tbs cardamom 3 cinnamon 1
Beet root 1 (paste)
Directions
Take a pan add oil add paneer.
Lightly fried it.
Remove it.
Add cardamom, cinnamon stir it.Addchshew,sesame and caramagaja seeds paste.
Add salt ,sugar.
Cover it for 8 minutes.
It's cooked.
Take a bowl add flour and 1 pinch salt and beet root paste.
Make a soft dough.
With the help of ball pin make a roti.
Take a tawa add roti.
Add oil fried it.
Paratha is ready
Take a palte keep it beet root paratha add cashew paneer .
Roll it, lower portion roll it foil paper.
Chillie and tomato sauce seeve hot Beet Root Roll stuffed with Cashew Paneer.
