Take a pan add oil add paneer.
Lightly fried it.
Remove it.
Add cardamom, cinnamon stir it.Addchshew,sesame and caramagaja seeds paste.
Add salt ,sugar.
Cover it for 8 minutes.
It's cooked.
Take a bowl add flour and 1 pinch salt and beet root paste.
Make a soft dough.
With the help of ball pin make a roti.
Take a tawa add roti.
Add oil fried it.
Paratha is ready
Take a palte keep it beet root paratha add cashew paneer .
Roll it, lower portion roll it foil paper.
Chillie and tomato sauce seeve hot Beet Root Roll stuffed with Cashew Paneer.
