Beet Root Roll Stuffed With Cashew Nuts Paneer

Beet Root Roll Stuffed With Cashew Nuts Paneer

Cooking Time

Preparation Time : 30

Cook Time : 50

Total Time : 80

Ingredients

Serves 1

  • Paneer 150 gm

  • Cashew nuts 50 gm

  • Sesame seeds 1 tbs

  • Caramagaja 3 tbs

  • Ginger paste 1/2 tbs

  • Sugar 3 tbs

  • Salt 1 tbs

  • Green chillies 1/2 tbs

  • Ghee. 1/2 tbs cardamom 3 cinnamon 1

  • Beet root 1 (paste)

Directions

  • 01

    Take a pan add oil add paneer.

  • 02

    Lightly fried it.

  • 03

    Remove it.

  • 04

    Add cardamom, cinnamon stir it.Addchshew,sesame and caramagaja seeds paste.

  • 05

    Add salt ,sugar.

  • 06

    Cover it for 8 minutes.

  • 07

    It's cooked.

  • 08

    Take a bowl add flour and 1 pinch salt and beet root paste.

  • 09

    Make a soft dough.

  • 10

    With the help of ball pin make a roti.

  • 11

    Take a tawa add roti.

  • 12

    Add oil fried it.

  • 13

    Paratha is ready

  • 14

    Take a palte keep it beet root paratha add cashew paneer .

  • 15

    Roll it, lower portion roll it foil paper.

  • 16

    Chillie and tomato sauce seeve hot Beet Root Roll stuffed with Cashew Paneer.

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