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Sheet Pan Quesadilla

Sheet Pan Quesadilla

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90


Serves 6

  • Ingredients for roasted beech Mushrooms:-

  • White beech Mushrooms 1 cup

  • Apple cider Vinegar 1Tbsp

  • Olive oil 2Tsp

  • Black Pepper powder 1tsp

  • Cinnamon powder 1tsp

  • Cloves powder 1 /4tsp

  • Fennel Seed powder 1Tsp

  • Salt to taste

  • Ingredients for making filing: -

  • Olive oil 1Tbsp

  • Garlic Cloves 2-3No. minced

  • Red Onion finely chopped 1 medium size

  • Roasted beech Mushrooms 1cup

  • Black beans 1 can

  • Red bell Pepper finely chopped 1/2cup

  • Green bell Pepper finely chopped 1/2 cup

  • Chilli powder 1 Tsp

  • Salt to taste.

  • Ingredients for assembling sheet pan quesadilla:-

  • Soft Wheat tortillas 8-10 No

  • Shredded Mozarella cheese 1cup

  • Shredded Cheddar cheese 1 cup

  • Olive oil 2 tsp


  • 01

    Steps for preparing roasted beech mushroom:-

  • 02

    Preheat the oven to 160*c for 10 minutes.

  • 03

    Cut the ends of white beech mushroom and wash then properly.

  • 04

    Keep mushrooms in a colander for 10-15 minutes to drain the excess water .

  • 05

    In a large bowl, mix all the seasonings and beech mushrooms together.

  • 06

    Transfer the seasoned mushrooms to foil and place the foil in a oven safe tray or pan.

  • 07

    Wrap the foil and roast mushrooms in oven for 10-15 minutes.

  • 08

    Carefully open the foil after roasting mushrooms and drain the excess liquid from the mushrooms.

  • 09

    Transfer mushrooms in bowl and keep aside for later use.

  • 10

    Steps for preparing filling:-

  • 11

    Heat 1 tbsp of oil in a pan over medium-heat.

  • 12

    Add chopped garlic to hot oil and saute for 1minute,now add chopped onion and cook until onions turns soft.

  • 13

    Add bell peppers, black beans,chilli powder, salt, black pepper and cook for 3-4 minutes or until the bell peppers turns softened.

  • 14

    Turn off heat and stir in roasted beech mushrooms.

  • 15

    Steps for preparing salsa:-

  • 16

    Add chopped tomatoes,onions,cilantro in a bowl.

  • 17

    Add fresh lemon juice,salt ,black pepper and mix all the ingredients well.

  • 18

    Cover and keep aside to used later.

  • 19

    Steps for assembling sheet pan quesadilla:-

  • 20

    Preheat oven at 200*c for 10 minutes.

  • 21

    Take a round 12"baking pan ,line it with parchment paper.You can use any type of oven safe pan.

  • 22

    Place 2 tortillas down the center of the pan, overlapping slightly, letting the tortillas hang over each end of the baking pan.

  • 23

    Now place 4 tortillas around the edges of the baking pan so that about half of each tortilla hangs over sides and ends of the baking pan.

  • 24

    Sprinkle half of mozzarella and cheddar cheese on the bottom tortillas .

  • 25

    Spread the prepared stuffing over cheese and sprinkle leftover mozzarella and cheese over the stuffing.

  • 26

    Place the remaining 2 tortillas over the center of the filling.

  • 27

    Now fold each tortilla carefully towards center,to cover the filling,than brush tortillas with oil.

  • 28

    Place a second 10" or 8" round baking pan on top of the tortillas.

  • 29

    Bake the quesadillas sandwiched between the two baking pan for 15- 20 minutes. 

  • 30

    Remove the top baking pan and bake uncovered until golden-brown,10 to 15 minutes more.

  • 31

    Remove the baked quesadillas from the pan onto a large cutting board, then use pizza cutter/sharp knife to slice.

  • 32

    Serve quesadillas warm, with salsa and mayonisse



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