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Spicy Chicken Liver

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 4

  • 1/2 kg Chicken liver

  • 1/2 tsp salt

  • 1/4 tbsp red chilli powder

  • 1/4 tbsp turmeric powder

  • 1 tbsp coriander powder

  • 4 chopped tomatoes

  • 3 medium-sized red onions

  • 1 tbsp ginger-garlic paste

  • 3 sliced chillies

  • 1 tbsp garam masala

  • 1 1/2 tbsp chilli powder

  • 1 tbsp coriander

Directions

  • 01

    Marinade liver for 20 minutes in 1/2 tbsp. salt, 1 tbsp. red chilli powder, 1/4 tbsp. turmeric powder, and 1 tbsp. coriander powder.

  • 02

    Heat oil in pan, add chopped onions.

  • 03

    Add salt.

  • 04

    Saute until tender, and add 1 1/2 tbsp. red chilli powder, ginger-garlic paste, and saute until the raw flavour is removed.

  • 05

    Add 1 tbsp. coriander powder and chopped tomatoes.

  • 06

    Cover and cook until soft.

  • 07

    Add marinated liver.

  • 08

    Cook on low for 10-15 minutes.

  • 09

    Add 1 tbsp. garam masala and cook for an additional 5 minutes.

  • 10

    Add butter or ghee.

  • 11

    Add green chillies.

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