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Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45


Serves 8

  • Beetroot - 1 large

  • Potatoes - 2 medium

  • Bread slices - 2

  • Salt - 1/2 teaspoon (adjust per taste)

  • Cumin powder - 1/2 teaspoon

  • Dry mango Powder - 1/2 teaspoon

  • Garam Masala - 1/4 teaspoon

  • Ginger garlic paste 1 teaspoon

  • Boiled and Squeezed soya granules - 2 tablespoon

  • Sesame seeds - 1 tablespoon

  • Oil for frying


  • 01

    First boil the potatoes, roughly mash them and keep aside. Also, boil the beet root and mash it finely.

  • 02

    Add the bread slices to a mixer jar and grind into a dry powder.

  • 03

    Add the mashed potato, grated beetroot, soya granules , all spices , bread crumbs and ginger garlic paste into a large mixing bowl. Now, mix all the ingredients until well combined.

  • 04

    Spread the sesame seeds in a plate for coating and keep aside.

  • 05

    Now heat a pan with oil for frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now roll the prepared log into the sesame seeds as shown in picture.

  • 06

    Deep fry the rolls until both the sides turn golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other rolls.

  • 07

    Enjoy hot with ketchup or any chutney of ur choice .

  • 08

    Note - Make sure your beetroot and potato are totally dry before mashing/grating.



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