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Preparation Time : 20
Cook Time : 25
Total Time : 45
Beetroot - 1 large
Potatoes - 2 medium
Bread slices - 2
Salt - 1/2 teaspoon (adjust per taste)
Cumin powder - 1/2 teaspoon
Dry mango Powder - 1/2 teaspoon
Garam Masala - 1/4 teaspoon
Ginger garlic paste 1 teaspoon
Boiled and Squeezed soya granules - 2 tablespoon
Sesame seeds - 1 tablespoon
Oil for frying
First boil the potatoes, roughly mash them and keep aside. Also, boil the beet root and mash it finely.
Add the bread slices to a mixer jar and grind into a dry powder.
Add the mashed potato, grated beetroot, soya granules , all spices , bread crumbs and ginger garlic paste into a large mixing bowl. Now, mix all the ingredients until well combined.
Spread the sesame seeds in a plate for coating and keep aside.
Now heat a pan with oil for frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now roll the prepared log into the sesame seeds as shown in picture.
Deep fry the rolls until both the sides turn golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other rolls.
Enjoy hot with ketchup or any chutney of ur choice .
Note - Make sure your beetroot and potato are totally dry before mashing/grating.
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