Method :-
Cheela recipe
1- At first, put the ginger garlic paste mixed with salt, ajwain , asafoetida powder in the gram flour, add some water to the solution (the solution is not too thin or thick)
2 - Grease the pan with oil and keep the rounds of round shape from the spoon to keep the flame in the middle.
3- Put oil around and turn pink
4- Prepare the slice of all solution
Method of making veggie keema :-
1- Heat oil in pan, add cumin seeds
2- Now add ginger and garlic and fry it
3- Fry onion and light pink
4- Now add salt, chili, turmeric powder, garam masala, coriander powder and mix it
5- Put tomato and fry well, add mix vegetables and fry them lightly.
6- Mix boiled soy granules and paneer and mix well
7- keep flame in the low and fry for 2 to 3 minutes
8- viggi keema is ready
Now the method of making the roll: -
Keep a light butter or ghee cooked bread in the pan and keep it low flame
Keep chill above it, keep keema also above it and keep aside and sprinkle the sauce, chopped onions, leaf cabbage and roll.