Chilli Paneer Frankie

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Chilli Paneer Frankie

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 250 gram paneer in cubed


  • 1/2cup chooped bell pepper chunks


  • 3tbsp tomato sauce


  • 1tbsp soya sauce


  • 1tbsp cornflour


  • 1cup oil to fry


  • 11/2cup all purpose flour


  • 1/2cup chopped onion chunks


  • 1tbsp Degi mirch powder


  • 1/2cup mayoneise 2 tabke spoon chilli tomato sauce

Directions

  • 1tsp cornflour sprinkle over the paneer and properly dust them
  • Sprinkle some salt and pepper
  • Fry them in hot oil.keep aside for later use
  • Heat 1tbsp oil in a pan
  • Soute garlic, onion and bellpepper
  • Add paneer
  • In a bowl add cornflour all sauces red chilli powder salt pepper mix well with 1/2cup water
  • Pour the sauce mixture over the paneer
  • Saute for 4 to 5 minutes.
  • Keep aside for later use
  • Take a bowl.add flour and make a smooth dough with some water.
  • Make lemon size ball with it
  • Roll it like a thick roti
  • Toast both side with oil.
  • Make all like this
  • Apply chilli tomato sauce and mayonnaise on one side
  • Put 2 table spoon chilli paneer
  • Roll it tighly
  • Serve hot