STL Chicken 65 Roll

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STL Chicken 65 Roll

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 35 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 6
  • 500g boneless chicken diced in 1" pieces


  • For chicken marinade: 3 tbsp plain flour


  • 1 tbsp cornflour


  • 1 tsp red chili powder


  • 1 tsp garlic powder


  • 1 tsp soy sauce


  • 1 tsp salt or to taste


  • 1 tsp black pepper powder


  • For Masala: 2 sprigs curry leaves


  • 6-8 garlic cloves minced finely


  • 1 large onion chopped finely


  • 3 green chillies chopped finely


  • 1 tsp red chilli powder


  • 1 tsp garam masala powder


  • 1/2 tsp coriander powder


  • 1/2 tsp soy sauce


  • 3 tbsp yogurt


  • 2 tbsp olive oil


  • 1-1/2 cups oil for deep frying


  • 1/4 tsp orange red dye (optional)


  • 3/4 tsp salt or to taste


  • For assembly: 1 large onion sliced vertically


  • 1-1/2 cups shredded mozzarella cheese


  • 2-3 tsp hot sauce (optional)


  • 6 bread rolls

Directions

  • Combine the chicken with all ingredients of marinade and mix well. Let in rest in refrigerator for 30 minutes.
  • Heat oil in deep or wide wok and fry chicken in batches till crisp. Remove chicken to a palate cover with kitchen paper napkins to drain excess oil.
  • Heat 3 tbsp oil in a skillet. Add curry leaves, green chillies, and garlic. Saute for 15 seconds.
  • Add chopped onions and stir fry till onions are caramelized.
  • Mix red chili powder, coriander powder, garam masala powder, soy sauce, orange dye, and salt to taste in a small bowl. Add this mixture to the onions and saute well till oil is released.
  • Add yogurt and mix well. Cook for another couple of minutes.
  • Add chicken to the masala and mix so that the masala coats the chicken well.
  • In another pan, heat 2 tbsp oil and add vertically cut onions. Saute till they are caramelized. Keep aside.
  • Meanwhile, preheat oven to 400 degree Fahrenheit (200 deg c). Line a baking tray with oven proof parchment paper.
  • Cut the bread rolls in halves in the center without going all the way in.
  • Stuff the rolls with chicken, arrange sliced onions over the chicken and sprinkle cheese.
  • Bake for 5-8 minutes or till cheese melts.
  • Remove from oven and place them in serving plates. Drizzle hot sauce over the rolls. Serve immediately.