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STL Chicken 65 Roll

STL Chicken 65 Roll

Cooking Time

Preparation Time : 30

Cook Time : 35

Total Time : 65

Ingredients

Serves 6

  • 500g boneless chicken diced in 1" pieces

  • For chicken marinade: 3 tbsp plain flour

  • 1 tbsp cornflour

  • 1 tsp red chili powder

  • 1 tsp garlic powder

  • 1 tsp soy sauce

  • 1 tsp salt or to taste

  • 1 tsp black pepper powder

  • For Masala: 2 sprigs curry leaves

  • 6-8 garlic cloves minced finely

  • 1 large onion chopped finely

  • 3 green chillies chopped finely

  • 1 tsp red chilli powder

  • 1 tsp garam masala powder

  • 1/2 tsp coriander powder

  • 1/2 tsp soy sauce

  • 3 tbsp yogurt

  • 2 tbsp olive oil

  • 1-1/2 cups oil for deep frying

  • 1/4 tsp orange red dye (optional)

  • 3/4 tsp salt or to taste

  • For assembly: 1 large onion sliced vertically

  • 1-1/2 cups shredded mozzarella cheese

  • 2-3 tsp hot sauce (optional)

  • 6 bread rolls

Directions

  • 01

    Combine the chicken with all ingredients of marinade and mix well. Let in rest in refrigerator for 30 minutes.

  • 02

    Heat oil in deep or wide wok and fry chicken in batches till crisp. Remove chicken to a palate cover with kitchen paper napkins to drain excess oil.

  • 03

    Heat 3 tbsp oil in a skillet. Add curry leaves, green chillies, and garlic. Saute for 15 seconds.

  • 04

    Add chopped onions and stir fry till onions are caramelized.

  • 05

    Mix red chili powder, coriander powder, garam masala powder, soy sauce, orange dye, and salt to taste in a small bowl. Add this mixture to the onions and saute well till oil is released.

  • 06

    Add yogurt and mix well. Cook for another couple of minutes.

  • 07

    Add chicken to the masala and mix so that the masala coats the chicken well.

  • 08

    In another pan, heat 2 tbsp oil and add vertically cut onions. Saute till they are caramelized. Keep aside.

  • 09

    Meanwhile, preheat oven to 400 degree Fahrenheit (200 deg c). Line a baking tray with oven proof parchment paper.

  • 10

    Cut the bread rolls in halves in the center without going all the way in.

  • 11

    Stuff the rolls with chicken, arrange sliced onions over the chicken and sprinkle cheese.

  • 12

    Bake for 5-8 minutes or till cheese melts.

  • 13

    Remove from oven and place them in serving plates. Drizzle hot sauce over the rolls. Serve immediately.

Review

5

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