Buritto Wrap

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Buritto Wrap


Cooking Time

Preparation Time :45 Min

Cook Time : 15 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • Ingredients for making Pinto beans and sweetcorn mixture: -

  • Onion chopped 1 medium sized

  • Olive oil 1 tbsp

  • Cayenne Pepper 1/4 tsp

  • Dry chilli flakes 1/4 Tbsp

  • Pinto bean 1 can

  • Sweetcorn boiled 1 cup

  • Salt and pepper according to taste

  • Ingredients for making sun-dry tomato rice:

  • Cooked rice 2-3 cups

  • Sun dried tomatoes chopped 10-12 no

  • Fresh lemon juice 1 tbsp

  • Salt and pepper according to taste

  • Ingredients for making salsa: -

  • Finely chopped tomatoes 1 cup

  • Finely chopped onion 1/2 cup

  • Finely chopped coriander 1/4 cup

  • Fresh lemon juice 1 tbsp

  • Black pepper powder 1 tsp

  • Salt as per taste

  • Ingredients to make Sour Cream: -

  • Whipping cream 1 cup

  • Lemon juice / white vinegar 2 tsp

  • Milk 1/4 cup

  • Ingredients for making burrito wrap: -

  • Wheat flour Tortillas 6 - 8 nos.

  • Cheddar cheese grated1/2 cup

  • Olive oil 1-2 tsp


  • Steps for making Pinto beans and sweetcorn mixture: -
  • Put oil in a pan and heat it on medium flame.
  • When the oil is hot, add chopped onion and cook until it becomes transparent.
  • After the onion is cooked add pinto beans, sweet corn, Cayenne pepper, black pepper, dry chili flakes and cook it well for 1-2 minutes .
  • Remove the prepared mixture from flame and keep it aside.
  • Steps for making Sun-dried tomatoes rice:-
  • Put the cooked rice in a bowl and then add the chopped sun dry tomatoes and lemon juice and toss until well mixed.
  • Add salt and pepper to taste. Keep in mind while adding salt and black pepper, we have used both things even in the mixture of beans and sweetcorn.
  • Steps for preparing Salsa :-
  • Cut the tomatoes, coriander and onion finely.
  • Mix them all together in a bowl.
  • Now add lemon juice, salt and pepper, mix all the ingredients together.
  • Cover the prepared salsa and put it aside.
  • Steps for making sour cream:-
  • Mix the cream and lemon juice (or vinegar) together in a glass jar, then pour milk.
  • Tighten the lid tightly and shake well.
  • Remove the lid and place a clean cloth piece of kitchen paper on the jar and bind it with a rubber band or yarn.
  • Leave the jar overnight (24 hours) at the kitchen counter, if your kitchen is warm then keep the jar in a cool place.
  • Mix the prepared cream with the help of a spoon after 24 hours.
  • Cover the jar with the lid and put it in the refrigerator, this cream can be kept in the refrigerator for up to 2 weeks.
  • Steps for preparing burrito wrap:-
  • Place one tortilla in a plate.
  • In the centre of tortilla place 2-3 tbsp prepared Sun dried Tomatoes Rice, Pinto beans and sweetcorn mixture, 1-2 tsp salsa and 1-2 tsp sour cream spread evenly.
  • Spread 2-3 tsp grated Cheddar cheese on the mixture.
  • Fold Tortilla from both sides and then roll tightly.
  • Similarly, prepare all the burritos.
  • Heat the grill pan on medium flame, add 1 tbsp oil.
  • Grill prepared burritos for 3-4 minutes from both sides until it turns golden brown and cheese is melted.
  • Cut grilled burritos from the middle and serve with salsa and sour cream.