- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 1
1 tortilla or roti or paratha
1 cup paneer grated ir crumbled
1 large onion
2 tsp oil
1 tsp red chilli powder
1 /2 tsp turmeric powder
1 tsp ginger grated
1 tsp salt
1 tsp shreded cabbage
1 tsp shredded carrot
1 pinch pepper powder
1 tsp chat masala
1 tsp mayonnese
Directions
Take oil in pan and add onion . saute till it turns translucent.
Add ginger and saute till raw smell goes away.
Meanwhile refrigerate cabbage and carrot .
When onion mixture turns brownish add salt,red chilli powder and turmeric powder. Mix it well.
Add crumbled paneer and close the lid for 5 minutes.
Heat a tawa and apply some oil on it.
Cook tortilla or roti and apply mayonnese and add some paneer mix
Place cabbage n carrots, sprinkle pepper powder and some chat masala.
Make roll and cook untill the tortilla turns brownish.
Serve hot with ketchup.
Shraddha Tikkas
1009 Recipes