- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 60
Cook Time : 50
Total Time : 110
Ingredients
Serves 1
Bonless chicken 4/5 pieces
Egg 2
Oil 1/2 cup
Flour 1/3 cup
Salt 1 tbs
Onion 2 tbs
Tomato sauce 2 tbs
Curd 1/2 cup
Ginger paste 1 tbs
Garlic 2/3 cloves( paste it)
Coriander powder 1 tbs
Cumin powder 1 tbs
Turmeric powder 1/2 tbs
Chat masala 1 tbs
Directions
Take a bowl add flour,water and 1 pinch salt make a soft dough.
Take a bowl add chicken add all ingredients except oil,tamato sauce and egg.
Keep it marinated for 40 minutes.
Take a pan add oil ,add chicken for fry it.
With the help of ball pin make a roti.
Take a tawa add ruti.Turn over ruti.Remove it.
Add egg add salt ,lightly fry it.
Again add roti.
Turn over it.
It's completed.
Remove it .Keep it on a plate.
Add tomato sauce ,onion and chicken fry.
Roll it and lower portion roll it with foil paper.
Garnishing with tomato sauce serve hot Chicken Egg Roll