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Bacon Wrapped Chicken Thighs With Roasted Zucchini And Asparagus

Bacon Wrapped Chicken Thighs With Roasted Zucchini And Asparagus

Cooking Time

Preparation Time : 35

Cook Time : 35

Total Time : 70

Ingredients

Serves 6

  • 3 small bushes of asparagus

  • 15 slices of bacon

  • 3 lb of boneless skinless chicken thighs

  • 1 1/2 package of fresh mint

  • 1 1/5 small bustle of green onion

  • 1 1/2 lemon

  • 3 medium zucchini squash

  • 3/4 tsp Black pepper

  • 1 1/2 tsp chili powder

  • 1 1/2 tsp paprika

  • 1 1/2 tsp onion powder

  • 3/4 tsp cinnamon

  • 3/4 tsp salt

  • 3 tbsp extra virgin olive oil

  • 1 1/2 tsp salt

  • 3/4 tsp black pepper

Directions

  • 01

    1. Preheat the oven to 400°

  • 02

    2. In a small bowl combined chili powder paprika onion powder salt pepper cinnamon

  • 03

    3. Chicken dry with paper towel sprinkle half of mixture of spice blend. Each die in one or two strips of bacon. Play Santa baking dish then sprinkle list of Spice blend

  • 04

    4. Chicken in the oven cook tell golden brown and cooked thoroughly ( internal chicken temperature should reach 165 degrees) 20 to 25 mins.

  • 05

    5. Meanwhile wash and dry the fresh produce I use that right right produce zucchini asparagus green onions and mint

  • 06

    6. Trim off and discard the end of the zucchini. Medium dice the zucchini cut into 1/2 inch cubes and transfer to large Bowl

  • 07

    7. Snap or cut off and discard the Woodley end of the asparagus transfer to large bowl

  • 08

    8. Trim off and discard the root end of the green onion crosswise into 1/4 inch add an angle and then put in large bowl

  • 09

    9. Pick the mint leaves off the stem then might meant the leaves save some and put the rest in the large bowl

  • 10

    10. Juice the lemons and add the juice to the large bowl

  • 11

    11. Drizzle the vegetables in olive oil and seasoned with salt and pepper, toss to coat and then arranged in single layer on two baking sheets is an oven cook until vegetables are fork tender. 12 to 15 min

  • 12

    12. Remove all pans from oven change oven setting to boil and position rack near the top return chicken pan two oven and boil until bacon is crispy 2 to 3 min

  • 13

    13. To serve divide the chicken and vegetables between plates and garnishments with fresh mint and enjoy

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