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Egg Waffles

Egg Waffles


Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 5

  • 2 cups (250g) all-purpose flour

  • 2 tsp (8g) baking powder

  • 1/2 tsp (3g) salt

  • 3 tbsp (45g) sugar

  • 1 tsp (5g) vanilla extract

  • 2 cups (480ml) milk

  • 2 eggs, separated

  • 3 tbsp (45g) butter - melted


  • 01

    In a large bowl whisk together the dry ingredients ie flour, baking powder and salt.

  • 02

    Separate the eggs. Mix the egg yolks with sugar, butter, vanilla and 1 cup milk.

  • 03

    Add flour mixture and mix until well combined. Gradually add the other cup of milk and whisk to combine.

  • 04

    Whip the egg whites and gently fold them into the yolks mixture.

  • 05

    Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil.

  • 06

    Pour about 1/3 cup batter onto one side of the iron and close it.

  • 07

    Bake until the iron's indicator light shows that cooking is done and the waffles are golden brown and crisp.

  • 08

    It's best to serve them immediately with butter, maple syrup or honey and fruits.



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