Method:-
1 - Heat 1 tsp butter in the pan, add ginger garlic paste and lightly fry it
2- Now sprinkle all the sprouted grains, salt and keep it fast.
3- Now add soya sauce and lemon juice, mix 1 teaspoon tomato sauce, turn off the flame
4 - Now put a little butter stir bread in the pan, keep it lightly and keep it slightly low.
5- Now put a green chutney on the bread, put a little sauce, keep the mixture of germinated grains
6- Put cottage cheese, leaf cabbage, cucumber roasted peanuts and almonds on it, put a little sauce and roll the bread carefully
7-Similarly prepare all the chapati rolls