Curd Bread Roll

Copy Icon
Twitter Icon
Curd Bread Roll

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • Bread slices 3


  • Hung curd 6tbsp


  • Onions chopped 1 small


  • Capsicum 1/2


  • Salt 1tsp


  • Black pepper 1tsp


  • Chilly flakes 1tsp


  • Oregano 2tbsp


  • Oil for Deep fry 1cup

Directions

  • Take Bread slices and cut the edges.
  • Put some water to the bread to make it soft.
  • Now take the hung curd, oregano, black pepper, chilly flakes, onion and capsicum.
  • Mix all of them nicely.
  • Now add one tbsp of mixture on the bread and gently fold it to give it a shape like roll
  • Be careful the bread should not break .
  • Fry each of them nicely.
  • Enjoy with sauce.