Sweet Carrot Wrap

Sweet Carrot Wrap

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 4

  • Gratted carrots 500 grams

  • Sugar 1 cup

  • Mawa 200 grams

  • Chopped dry fruits( cashwes, raisins and almonds) 1.5 cup

  • Milk 500 ml

  • Puree Ghee 1 tablespoon

  • Wheat flour 1 cup

  • Water 1.4 cup

  • Refined oil for dough 2 table spoon

  • Milk powder 2 tablespoon

  • Milk 1 tablespoon

  • Carrot halwa 1cup

  • Hershey's syrup 2 table spoon

  • Cherries 2 table spoon

  • Milk powder paste 2 spoon

  • Gems for decoration 6

Directions

  • 01

    Take a wok and add gratted carrots and milk until all the milk is soaked.

  • 02

    Then add sugar, once the sugar is absorbed add pure ghee and roast it.

  • 03

    Now add mawa and mix well then add dry fruits.

  • 04

    Mix it well too, your carrot halwa is ready.

  • 05

    Make dough from wheat flour using water and refined oil.

  • 06

    Now take some portion of the dough and roll in into two equal sized chappatis and make them on tava.

  • 07

    Take milk powder and milk in a bowl and mix them well enough to make a fine paste.

  • 08

    Take one chappati and apply milk powder paste.

  • 09

    Now take small portion from carrot halwa and give it the shape of tikki.

  • 10

    Now add cherries on the top of it and then add chocholate syrup.

  • 11

    Now fold the chappati into wrap and then toast it for 2 to 3 minutes in the sandwich toaster.

  • 12

    Decorate it with your favorite sweet toppings and serve hot.

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