Veg sushi Rolls

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Veg sushi Rolls

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 4 nori (seaweed) sheets


  • 1 avocado


  • 1 cucumber


  • 1 cup carrot shreds


  • 2 cups sushi rice


  • 2 cups water

Directions

  • Cook sushi rice in water, set aside.
  • Slice avocado into thin slices. Peel and de-seed cucumber and slice thinly.
  • Lay a sheet of nori, shiny side down, on the mat
  • spread 1/2 cup rice onto nori
  • Place 1/4 of the veggies in the center of the sheet. Roll sushi, pressing tightly on the mat for a firm roll.
  • Slice into 6 pieces.
  • Serve with soy sauce and make your own spicy sauce