Roast the chana dal in 1 tsp of oil till colour change and then grind to make a powder.
In a pan put 1 tsp of oil and then add the chopped onion in it and when they become translucent then add the ginger garlic chilli paste in it .
When the raw smell has gone then add the chopped cabbage and saute it for sometime and then add the steamed mashed banana in it.
Then add the grated carrot, green chilli along with salt and all other spices and cook it for 5 minutes.
Switch off the flame and allow it to cool completely and then mix the chana dal powder in it and make a dough.
Make small round kebabs from it and then put oil in a pan and shallow fry them.
Now your seekh kebabs are ready.
Make a powder of oats and semolina and then add all ingredients in it and cover them 5 minutes and make a smooth batter of it.
Grease a tawa with oil and pour a ladleful of batter in it and spread it like a dosa and cook both sides of it in medium flame.
Then in the oats wraper spread the green chutney and over it put the kebabs and also put the chopped onions and coriander leaves and tomato ketchup and wrap it .
Now your chana dal seekh kebab in beet oats wrap is ready.
Serve hot with tomato ketchup.