Chana Dal Seekh Kebab In Oats Beet Wrap

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Chana Dal Seekh Kebab In Oats Beet Wrap

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • For chana dal seekh kebab: 1 cup chana dal


  • 1 cup steamed raw banana


  • 1/4 cup grated carrot


  • 1/4 cup chopped cabbage


  • 1/4 cup chopped onion


  • 2 green chilli chopped


  • 1/3 tsp salt


  • 1/4 tsp turmeric powder


  • 1/2 tsp chilli powder


  • 1/2 tsp chaat masala powder


  • 1/4 tsp cumin powder


  • 1/4 tsp coriander powder


  • 1 tsp ginger garlic chilli paste


  • 4tsp oil


  • For making the oats wraper: 3/4 cup oats


  • 1/4 cup semolina


  • 1/4 cup fresh beet juice


  • 1/4 cup curd


  • 1/2 tsp ginger chilli paste


  • 1/2 tsp salt


  • For 1 wraper: 1-2 tsp chopped onion


  • 1 tsp chopped coriander leaves


  • 1 tsp tomato ketchup


  • 1 tsp green chutney


  • 1 tsp oil

Directions

  • Roast the chana dal in 1 tsp of oil till colour change and then grind to make a powder.
  • In a pan put 1 tsp of oil and then add the chopped onion in it and when they become translucent then add the ginger garlic chilli paste in it .
  • When the raw smell has gone then add the chopped cabbage and saute it for sometime and then add the steamed mashed banana in it.
  • Then add the grated carrot, green chilli along with salt and all other spices and cook it for 5 minutes.
  • Switch off the flame and allow it to cool completely and then mix the chana dal powder in it and make a dough.
  • Make small round kebabs from it and then put oil in a pan and shallow fry them.
  • Now your seekh kebabs are ready.
  • Make a powder of oats and semolina and then add all ingredients in it and cover them 5 minutes and make a smooth batter of it.
  • Grease a tawa with oil and pour a ladleful of batter in it and spread it like a dosa and cook both sides of it in medium flame.
  • Then in the oats wraper spread the green chutney and over it put the kebabs and also put the chopped onions and coriander leaves and tomato ketchup and wrap it .
  • Now your chana dal seekh kebab in beet oats wrap is ready.
  • Serve hot with tomato ketchup.