whisk hung curd in a bowl until smooth
add all the spice powders, ginger garlic paste, besan, rock salt to curd and mix well
Add in cubed paneer, onion and bell pepper. Marinate and rest aside for 1 hour
Brush Grill pan with oil , place marinated paneer, onion and bell pepper on pan. I have not inserted them in skewers as I wanted even texture to paneer and veggies. Grill them on both sides until golden brown
Place paneer, veggies on chopping board and slice into smaller pieces. Transfer them to bowl
Add lemon juice, mint chutney, mayonnaise, mint, grated ginger, green chillies and mix well
Place spring roll sheet on board in diamond shape
Place filling on one side, fold like envelope from 3 sides and roll them. Seal edges with flour paste
Prepare remaining spring rolls in similar way. Sheets required depends on the amount of filling you add in each roll
You can either bake or deep fry the rolls. I have fried them
Deep fry rolls over medium heat until golden brown. Drain excess oil over tissue paper.
Serve hot with green chutney and chili sauce