Place parchment paper on greased tawa and pre-heat for 2 minutes on PHI mode.
In the mean time, whip 2 egg whites until stiff peaks form.
Mix chopped chicken, spring onion and cheese together. Blend well.
Spread the mixture on preheated tawa for 6 mins on H2 mode.
Spread whipped egg on the dish to give a cloudy look.
Place egg yolk in center, add salt and pepper and cook for the remaining cooking time.
Your dish is ready. Serve hot.
