Put warm milk in a bowl
Add sugar and salt with spoon
Add yeast and shake gently to mix
Cover bowl and rest the yeast for 5-7 mins in a warm closed place to activate yeast
Mix maida with baking powder and baking soda
Rub oil with finger tops in maida and aata. Add yeast mixture to the flour and add curd to it to make a soft dough.
Keep aside for 30 mins or till it rises and doubles in volume
Punch down the dough with hands and knead again till smooth
To make Naan:Knead dough with oiled fingers. Roll it in a round shape to make laccha naan
Brush oil and sprinkle maida. Roll it again to make a round shape.
Preheat tawa on low rack for 2 minutes on H2 mode.
Brush oil on preheated tawa and place laccha naan on pre heated tawa for 10-15 mins.
Spread butter and garnish it with sesame seeds.
Your naan is ready. Serve hot.
