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Beetroot Rolls

Cooking Time

Preparation Time : 15

Cook Time : 18

Total Time : 33

Ingredients

Serves 4

  • boiled potato 1 nos

  • beetroot grated 1/2 nos

  • carrot grated 1/2 nos

  • onion chopped 1 nos

  • spring onion chopped 1 nos

  • cumin powder 1 tsp

  • Salt to taste 1 pinch

  • garam masala 1 tsp

  • chaat masala 1 tsp

  • lemon juice 1 tsp

  • bread crumbs 1 tbsp

  • oil, oil for frying 1 tbsp

Directions

  • 01

    Mix Onion, spring onion, grated carrot and beetroot in oil and microwave the mixture for 3 minutes in PHI mode.

  • 02

    Mix cumin powder, salt, garam masala, chaat masala and lemon juice with mashed potato.

  • 03

    After this, Mix Step I and Step II together.

  • 04

    Make balls out of the paste and roll them in bread crumbs.

  • 05

    Preheat the oiled tawa n low rack for 2 minutes on H2 Mode. Place beetroot rolls on tawa and cook for 15 minutes.

  • 06

    Your beetroot rolls are ready to serve. You can dish it with chutney or ketchup as your tastebuds like 😉

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