Beetroot Rolls

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Beetroot Rolls

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 18 Min

Total Time : 33 Min

Ingredients

Serves : 4
  • 1 nos boiled potato


  • 1/2 nos beetroot grated


  • 1/2 nos carrot grated


  • 1 nos onion chopped


  • 1 nos spring onion chopped


  • 1 tsp cumin powder


  • 1 pinch salt to taste


  • 1 tsp garam masala


  • 1 tsp chaat masala


  • 1 tsp lemon juice


  • 1 tbsp bread crumbs


  • 1 tbsp oil, oil for frying

Directions

  • Mix Onion, spring onion, grated carrot and beetroot in oil and microwave the mixture for 3 minutes in PHI mode.
  • Mix cumin powder, salt, garam masala, chaat masala and lemon juice with mashed potato.
  • After this, Mix Step I and Step II together.
  • Make balls out of the paste and roll them in bread crumbs.
  • Preheat the oiled tawa n low rack for 2 minutes on H2 Mode. Place beetroot rolls on tawa and cook for 15 minutes.
  • Your beetroot rolls are ready to serve. You can dish it with chutney or ketchup as your tastebuds like 😉