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Caramel Custard

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 8

  • sugar 7 tbsp

  • eggs 4 nos

  • cornflour 2 tbsp

  • milk 450 ml

  • vanilla essence 1 tsp

  • sugar caramel 1 tbsp

Directions

  • 01

    Mix Milk, Cornflour and Sugar together. Stir it well to form a paste. Keep in the microwave for 10 minutes in PHI mode. Don’t forget to stir in between.

  • 02

    Mix eggs and vanilla essence in the above mixture.

  • 03

    Pour caramel into the mould first, and then add the mixture. In a preheated oven, bake at 200 degree Celsius for 25-30 mins.

  • 04

    Take it out of the mould, refrigerate and garnish with fruits and honey.

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