Please connect to Internet to continue
Preparation Time : 15
Cook Time : 30
Total Time : 45
sugar 7 tbsp
eggs 4 nos
cornflour 2 tbsp
milk 450 ml
vanilla essence 1 tsp
sugar caramel 1 tbsp
Mix Milk, Cornflour and Sugar together. Stir it well to form a paste. Keep in the microwave for 10 minutes in PHI mode. Donâ€™t forget to stir in between.
Mix eggs and vanilla essence in the above mixture.
Pour caramel into the mould first, and then add the mixture. In a preheated oven, bake at 200 degree Celsius for 25-30 mins.
Take it out of the mould, refrigerate and garnish with fruits and honey.
Please Login to comment