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Fish Tikka

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Fish Tikka

Description

Fish tikka made with bassa fish without oven

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 15 Min

Total Time : 3 Hr 15 Min

Ingredients

Serves : 2
  • Bassa fish 450gms
  • Ginger garlic paste 2tbsp
  • Redchilli powder 2tbspn
  • Hung curd 1/2 cup
  • Gram flour 1tbsn
  • Lemon juice 1tbspn
  • Garam masala 1tbspn
  • Skewers 5nos

Directions

  • Marinate fish cut in cubes with the above ingredients overnight or max 3 hours to get the juicy fish tikkas
  • Add few drops of oil on non stick pan
  • Skewer the tikkas ans fry on all the sides and serve hot with pudina chutney
Shwetta Abu Fayzan

Shwetta Abu Fayzan

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