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Vegan Soya Flour Cake

Vegan Soya Flour Cake

Cooking Time

Preparation Time : 5

Cook Time : 45

Total Time : 50

Ingredients

Serves 4

  • 3/4 cup Jaggery

  • 3/4 cup coconut milk, or more if required

  • 1/2 cup soya bean flour

  • 1/2 cup wheat flour

  • 1 teaspoon Baking powder

  • 1/2 teaspoon baking soda

  • 1/4 cup choco chips

  • 1 cup mixed chopped nuts of your choice

  • 2 tablespoons slivered almonds for garnish

  • 2 tablespoons choco chips for garnish

Directions

  • 01

    Take jaggery and coconut milk in a bowl

  • 02

    beat to mix well

  • 03

    whisk together soya and wheat flour with baking soda and baking powder

  • 04

    add flour to wet mixture in 2 portions

  • 05

    whisk gently in one direction for smooth batter

  • 06

    do not overmix batter

  • 07

    add chopped nuts and choco chips

  • 08

    grease and line a loaf tin, I used my 11×4 inch tin for this cake

  • 09

    pour the batter and garnish with choco chips and slivered almonds and nuts. bake in preheated oven @160 degree C for 45 minutes.

  • 10

    toothpick inserted in the centre must come out clean. once done, cool over wire rack.

  • 11

    slice and serve to your guest for Easter or any occasion

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