- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 45
Total Time : 50
Ingredients
Serves 4
3/4 cup Jaggery
3/4 cup coconut milk, or more if required
1/2 cup soya bean flour
1/2 cup wheat flour
1 teaspoon Baking powder
1/2 teaspoon baking soda
1/4 cup choco chips
1 cup mixed chopped nuts of your choice
2 tablespoons slivered almonds for garnish
2 tablespoons choco chips for garnish
Directions
Take jaggery and coconut milk in a bowl
beat to mix well
whisk together soya and wheat flour with baking soda and baking powder
add flour to wet mixture in 2 portions
whisk gently in one direction for smooth batter
do not overmix batter
add chopped nuts and choco chips
grease and line a loaf tin, I used my 11×4 inch tin for this cake
pour the batter and garnish with choco chips and slivered almonds and nuts. bake in preheated oven @160 degree C for 45 minutes.
toothpick inserted in the centre must come out clean. once done, cool over wire rack.
slice and serve to your guest for Easter or any occasion
Pv Iyer
62 Recipes
