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Egg Sausage Roll

Egg Sausage Roll


Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 3

  • 3/4 cup atta (wheat flour)

  • 1/4 tsp. salt or to taste

  • 2 eggs, beaten

  • 1/4 tsp. pepper powder or to taste

  • 3 sausages

  • 3 tbsp. mayonnaise

  • 3-4 tbsp. tomato sauce

  • 1/4 cup bell peppers, sliced

  • 1 onion, sliced

  • 2 tbsp. oil to shallow fry


  • 01

    Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15 minutes.

  • 02

    Heat 1 tbsp. oil and shallow fry the sausages till light brown on all sides. Drain and keep aside.

  • 03

    Divide the dough into equal portions and roll out each portion into a chapatti. Heat a tawa / griddle and shallow fry the chapattis with a tsp. of oil for each chapatti, on both the sides.

  • 04

    Pour 1/3 of the beaten egg over one side of the chapatti and move in a circular motion so that it spreads all over.

  • 05

    Flip it over and cook for a minute till done. Keep aside. Fry the remaining of the chapattis is the same manner.

  • 06

    To assemble, spread a tbsp. of the mayonnaise on each of the chapattis. Place a sausage, followed by some chopped onion, bell peppers, a sprinkle of pepper powder and tomato sauce. Roll it over around a piece of foil and serve.

  • 07



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