- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 3
1For fish tikka
200 gram -Bone less dori fish
1 tspn -salt
1 tspn -Lemon juice
1 tbson -Shan tikka masala
1/2 tsp -Kashmiri red chilli powder
1/2 tspn Garlic powder
4 nos -Shawarma kuboos
4 tspn -Mayonnaise
4 tspn-Bbq sauce
4 tspn-Tomato ketchup
3 leaves -Lettuce
8 pieces - thinly sliced cucumber
8 pieces thinly sliced carrot
1 no -Egg
3 tspn oats
3 tspn - crumbs powder
2 tspn - coconut flour
Directions
Wash and cut the fish small nugget size.
Apply all the masala and marinate 5/minutes
Beat one egg dip each piece in it and coat with oats , coconut flour and crumbs mix
Grill or fry all the fish tikkas
Serving
Apply little butter heat all the kuboos and spread mayonnaise ,BBQ sauce,cheese
Place the grilled or fried fish tikka sprinkle ketchup and wrap well
Now fish tika shawarma warp is ready.
Repeat same rest of kuboos.