Fish Tikka Shawarma Wrap

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Fish Tikka Shawarma Wrap

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 3
  • 1For fish tikka


  • 200 gram -Bone less dori fish


  • 1 tspn -salt


  • 1 tspn -Lemon juice


  • 1 tbson -Shan tikka masala


  • 1/2 tsp -Kashmiri red chilli powder


  • 1/2 tspn Garlic powder


  • 4 nos -Shawarma kuboos


  • 4 tspn -Mayonnaise


  • 4 tspn-Bbq sauce


  • 4 tspn-Tomato ketchup


  • 3 leaves -Lettuce


  • 8 pieces - thinly sliced cucumber


  • 8 pieces thinly sliced carrot


  • 1 no -Egg


  • 3 tspn oats


  • 3 tspn - crumbs powder


  • 2 tspn - coconut flour

Directions

  • Wash and cut the fish small nugget size.
  • Apply all the masala and marinate 5/minutes
  • Beat one egg dip each piece in it and coat with oats , coconut flour and crumbs mix
  • Grill or fry all the fish tikkas
  • Serving
  • Apply little butter heat all the kuboos and spread mayonnaise ,BBQ sauce,cheese
  • Place the grilled or fried fish tikka sprinkle ketchup and wrap well
  • Now fish tika shawarma warp is ready.
  • Repeat same rest of kuboos.