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Sweet Bread Roll Stuffing With Sweet Potato Kheer

Sweet Bread Roll Stuffing With Sweet Potato Kheer

Cooking Time

Preparation Time : 30

Cook Time : 50

Total Time : 80

Ingredients

Serves 4

  • Bread 4 pieces

  • Sweet potato 1 big size (grated)

  • Milk 400 ml

  • Sugar 150 gm

  • Oil 2 table spoon bay leaves 2

  • Ghee 1 tbs

  • Cardmom powder 1/2 tbs

Directions

  • 01

    Take a pan add ghee ,oil, grated sweet potato and bay leaves.

  • 02

    Salute it .

  • 03

    Add milk .

  • 04

    Add sugar

  • 05

    Continuously stir it.

  • 06

    Add cashew nuts.

  • 07

    Salute it,till its thick.

  • 08

    Remove it.

  • 09

    cut brown part of those breads.

  • 10

    With the help of ball pin do that like picture.add sweet potato kheer

  • 11

    Roll it like picture

  • 12

    Take a pan add oil.Fry it lightly.

  • 13

    Take another pan .Add water ,sugar and cardamom.

  • 14

    Make thick syrap.

  • 15

    Take plate keep breed roll.

  • 16

    Spread syrap and serve sweet bread Roll stuffing with sweet potato kheer.

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