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Lauki Cheese Roll

Lauki Cheese Roll

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 1

  • 1 cup lauki

  • 1 tsp ginger garlic paste

  • 1 tsp green chilly

  • 1 tsp red chilli powder

  • 1/2 tsp turmeric powder

  • 1 tsp salt

  • 1/2 cup wheat flour

  • 1 tsp gram flour

  • 1 tbsp oil

  • 3 tsp grated cheese

  • 1 tsp chilli flakes

Directions

  • 01

    Heat oil in a pan and add green chilli and ginger garlic paste.

  • 02

    When its done and raw smell goes off add grated lauki

  • 03

    Saute till it turns soft. Add salt, some red chilli powder and turmeric powder and mix well.

  • 04

    meanwhile take wheat and gram flour , salt, turmeric powder and knead the dough.

  • 05

    Make a ball and stuff the lauki masala in it . Roll it into a paratha on a rolling board and cook it on a heated non stick tawa.

  • 06

    Apply some oil on both sides and cook until its golden in colour.

  • 07

    Add grated cheese and chilli flakes and roll it.

  • 08

    Serve hot.

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