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Preparation Time : 10
Cook Time : 10
Total Time : 20
1 cup lauki
1 tsp ginger garlic paste
1 tsp green chilly
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp salt
1/2 cup wheat flour
1 tsp gram flour
1 tbsp oil
3 tsp grated cheese
1 tsp chilli flakes
Heat oil in a pan and add green chilli and ginger garlic paste.
When its done and raw smell goes off add grated lauki
Saute till it turns soft. Add salt, some red chilli powder and turmeric powder and mix well.
meanwhile take wheat and gram flour , salt, turmeric powder and knead the dough.
Make a ball and stuff the lauki masala in it . Roll it into a paratha on a rolling board and cook it on a heated non stick tawa.
Apply some oil on both sides and cook until its golden in colour.
Add grated cheese and chilli flakes and roll it.
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