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Piri Piri Rajma Roll

Piri Piri Rajma Roll

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 2

  • For roti 1 cup wheat flour

  • 1tbs oil Salt For filling : 1 cup rajma over night soaked and boiled 1,1/2 cup tomato finely chopped 2tbs oil 1/4 cup onion finely chopped 1tbs tomato sauce 2tsp piri piri powder 1 tsp chopped ginger 1tsp chopped garlic 2 green chillies Salt For curd dressing 1/2 cup thick curd 1/2 cup grated cucumber 1/2 cup grated carrot For spread 2-3 garlic red chatney


  • 01

    Take a plate or bowl add 1 cup wheat flour, salt, oil, make medium soft dough by adding little by little water, make medium soft dough, keep the in rest for 15 min.

  • 02

    Now divide the dough into 4 part, dust with dry flour, roll it 8 diameter circle chapati

  • 03

    Heat the tava, on medium flame, place the chapati on it, cook the chapati on both sides till light brown colour spots are not appeared , make all the chapati in same way, keep the all chapaties aside

  • 04

    Heat a pan add 2tbs oil, add chopped garlic, chopped ginger and green chillies cook it till raw flavor gone

  • 05

    Now add chopped onion, cook it till it turn into pink in colour.

  • 06

    Now add chopped tomatoes, salt, piri piri powder, cook well till all tomatoes become massy.

  • 07

    Now add boiled and mashed rajma beans, and tomato sauce mix well and cook till for 2 to 3 min, add water if required

  • 08

    For making curd dressing : take a bowl add curd, salt and grated carrot, and cucumber, mix all togather.

  • 09

    For assembling : reheat the chapti on tava, spread chilli garlic chatney on it,

  • 10

    Place rajma mixture on it.

  • 11

    On top of rajma mixture, add curd dressing

  • 12

    Fold it from 3 sides,

  • 13

    Wrap in tissue paper, serve immediately.



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Harshitha B

01 years ago.

Wow yummy

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