Take flour, 1/2 tsp red chilli powder, turmeric powder, salt in a large vessel and knead a soft dough.
Apply some oil and keep it to rest for 5 minutes
Meanwhile take roasted peanuts, some salt, garlic red chilli powder, sugar and grind coarsely
Now divide dough in 4-5 small balls and roll paratha.
Heat tawa and cook paratha on both sides. Apply oil on both sides and flip.
Now apply some oil on paratha (optional) and sprinkle some peanut podi,onion and roll it.
Serve hot with mayo or tomato ketchup.
