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Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 4

  • 2 cup dosa bater

  • 2 boiled patato mashed

  • 1 chopped onion

  • 3 spoon green matar

  • 2 spoon grated gajar

  • 2 spoon masala paste of ginger, garlic, jeera, red chili

  • 1Small spoon jeera

  • 1/2 bowl maida

  • 1 /2,bowl suji

  • 3 cup oil for deep fry

  • 1 small spoon ajwain

  • 1 spoon salt, turmeric powder, red chilli power

  • 3 spoon chopped COriender leaves

  • 1 /2 bowl ketchup

  • 1 Small spoon grated cheese n coconut

  • 4 spoon sev vuji


  • 01

    Spread some oil in a dosa on dosa tawa n make a dosa but dont make it cryspy

  • 02

    In a kadhi add 2 spoon oil add jeera seeds till crackle add chopped onion fry till golden add masala paste fry add all dry masala green pea n fry add mashed potatoes n mix well

  • 03

    Now spread the dosa in a plate keep masala like wise वे keep in roti roll sprinkle some chopped onion, sev vuji ketchup, grated gajar n roll the dosa like we make roti roll cut into pieces

  • 04

    Now make a bater of maida, add little salt, ajwain and jeera keep the consistency as watery.

  • 05

    Deep the cuted roll in this bater n coat in suji, deep fry them till crysp golden



Please Login to comment

Vrinda Idnani

01 years ago.

awesome mind blowing superb

sonaleen Mohapatra

01 years ago.


Sangeeta Mishra

01 years ago.

Thank u so much

Ruby Sahu

01 years ago.

really innovative recipe

Sangeeta Mishra

01 years ago.

Thanks for the compliment dear

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