DOSA WRAP

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DOSA WRAP

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cup dosa bater


  • 2 boiled patato mashed


  • 1 chopped onion


  • 3 spoon green matar


  • 2 spoon grated gajar


  • 2 spoon masala paste of ginger, garlic, jeera, red chili


  • 1Small spoon jeera


  • 1/2 bowl maida


  • 1 /2,bowl suji


  • 3 cup oil for deep fry


  • 1 small spoon ajwain


  • 1 spoon salt, turmeric powder, red chilli power


  • 3 spoon chopped COriender leaves


  • 1 /2 bowl ketchup


  • 1 Small spoon grated cheese n coconut


  • 4 spoon sev vuji

Directions

  • Spread some oil in a dosa on dosa tawa n make a dosa but dont make it cryspy
  • In a kadhi add 2 spoon oil add jeera seeds till crackle add chopped onion fry till golden add masala paste fry add all dry masala green pea n fry add mashed potatoes n mix well
  • Now spread the dosa in a plate keep masala like wise वे keep in roti roll sprinkle some chopped onion, sev vuji ketchup, grated gajar n roll the dosa like we make roti roll cut into pieces
  • Now make a bater of maida, add little salt, ajwain and jeera keep the consistency as watery.
  • Deep the cuted roll in this bater n coat in suji, deep fry them till crysp golden