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Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 4

  • 2 cup dosa bater

  • 2 boiled patato mashed

  • 1 chopped onion

  • 3 spoon green matar

  • 2 spoon grated gajar

  • 2 spoon masala paste of ginger, garlic, jeera, red chili

  • 1Small spoon jeera

  • 1/2 bowl maida

  • 1 /2,bowl suji

  • 3 cup oil for deep fry

  • 1 small spoon ajwain

  • 1 spoon salt, turmeric powder, red chilli power

  • 3 spoon chopped COriender leaves

  • 1 /2 bowl ketchup

  • 1 Small spoon grated cheese n coconut

  • 4 spoon sev vuji


  • 01

    Spread some oil in a dosa on dosa tawa n make a dosa but dont make it cryspy

  • 02

    In a kadhi add 2 spoon oil add jeera seeds till crackle add chopped onion fry till golden add masala paste fry add all dry masala green pea n fry add mashed potatoes n mix well

  • 03

    Now spread the dosa in a plate keep masala like wise वे keep in roti roll sprinkle some chopped onion, sev vuji ketchup, grated gajar n roll the dosa like we make roti roll cut into pieces

  • 04

    Now make a bater of maida, add little salt, ajwain and jeera keep the consistency as watery.

  • 05

    Deep the cuted roll in this bater n coat in suji, deep fry them till crysp golden



Please Login to comment

Vrinda Idnani

9 months ago.

awesome mind blowing superb

sonaleen Mohapatra

9 months ago.


Sangeeta Mishra

9 months ago.

Thank u so much

Ruby Sahu

9 months ago.

really innovative recipe

Sangeeta Mishra

9 months ago.

Thanks for the compliment dear

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