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Mava Roll

Mava Roll

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 8

  • Ingredients: 2 bowls fresh mawa 2 spoons ararot Powder /corn Flour 2 teaspoons ghee 2 teaspoon Milk Powder 1/4 bowl of almond soak and peeled and made paste 1/4 bowl of cashew nuts 1/2 cups of sugars / less, more can be taken 1 bowl of raw papaya greated 1/4 teaspoon orange food color 2 spoon sugar 5-6 Chopped pistachios


  • 01

           Method: Heat the ghee in the pan, add roasted mava along with arrowroot powder / flour, milk powder, cashew nuts, roasted and roasted, do not roast more. Now add sugar and fry a little saffron. Now let it cool down and then mesh it with hand and take it like soft dough Keep it for 20 minutes Now add the sugar and papaya sugar in a little water and add the color of the water to boil, boil the water / dry it by spreading it in the plate. Now make roll of flour and lightly push from finger or thumb for stuffing papaya fill the papaya middle in the roll make a roll of carefully and make the roll from above silver work and pistachios. Decorated



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