Kadoo Khatta Meetha

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Kadoo Khatta Meetha

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • Pumpkin (Kadoo) 1 medium sized


  • Onions (pyaaz) 2 medium sized


  • Garlic (lehsun) 6 cloves


  • Tomatoes (tamatar) 2 medium sized


  • Fenugreek seeds (Methe) 1 tablespoon


  • Tamarind (Imli) 2 tablespoon


  • Brown sugar (shakkar) 2 tablespoon


  • Fenugreek Leaves (kasoori methi) 1 tablespoon


  • Coconut oil (nariyal teil) 2 tablespoon


  • Salt (namak) 2 teaspoon


  • Turmeric (haldi) 1 teaspoon


  • Red chilli powder (laal mirch) 2 teaspoon


  • Mango powder (Amchur) 1 tablespoon


  • Chaat masala 1 teaspoon


  • Oil to fry 1

Directions

  • Cut pumpkin in 1inch squares
  • Fry them in hot oil on medium flame for about 5 to 7 mins
  • Put them aside while you make the Gravy
  • Now take coconut oil in a pan and put flame on medium.
  • Put fenugreek seeds and sauté them well
  • Add garlic paste and sauté it untill its golden brown
  • Now add onion paste and sauté them as well untill it has changed its colour
  • Now add tomato paste and stir it well
  • Put tamarind in warm water and set it aside for a bit while the onion and garlic paste is getting roasted
  • Now strain the tamarind water and add the water in the pan and mix it well
  • Add brown sugar and mix it well
  • Add all the spices i.e. Salt, red chilli powder, Turmeric, mango powder, Chaat masala
  • Add fried pumpkin in the Gravy
  • Lastly add fenugreek leaves and put the lid for 10 mins
  • Serve hot with Puri or roti