Kadoo Khatta Meetha

Cut pumpkin in 1inch squares

Fry them in hot oil on medium flame for about 5 to 7 mins

Put them aside while you make the Gravy

Now take coconut oil in a pan and put flame on medium.

Put fenugreek seeds and sauté them well

Add garlic paste and sauté it untill its golden brown

Now add onion paste and sauté them as well untill it has changed its colour

Now add tomato paste and stir it well

Put tamarind in warm water and set it aside for a bit while the onion and garlic paste is getting roasted

Now strain the tamarind water and add the water in the pan and mix it well

Add brown sugar and mix it well

Add all the spices i.e. Salt, red chilli powder, Turmeric, mango powder, Chaat masala

Add fried pumpkin in the Gravy

Lastly add fenugreek leaves and put the lid for 10 mins

Serve hot with Puri or roti