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Falafal Baked Beans Green Kathi Roll

Falafal Baked Beans Green Kathi Roll

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 1 cup whole wheat flour

  • 1 cup over night soaked and boiled rajma

  • 1 chopped Onion

  • 1tsp chopped garlic

  • 3 table spoon tomato sauce

  • 1/2cup tomato puree

  • 1bsp soya sauce

  • 1tbsp chilli sauce

  • 1/2cup mix colour chopped bell pepper

  • 1 tsp red chilli flakes

  • Salt 1tsp

  • 1 cup boiled kabuli chana

  • 1tbsp Lemon juice

  • Chat masala powder 1tbsp

  • 1tbsp red chilli powder

  • 1 cup bread crumbs

  • Green chilli 2 choped

  • Boiled spinach puree 1/2 cup

  • Oil 2 tablespoon

  • shezwon sauce 3 tablespoon

Directions

  • 01

    Take a big Bowl

  • 02

    Add wheat flour and one tablespoon oil

  • 03

    Add salt and spinach puree

  • 04

    Make a smooth dough this some water

  • 05

    Take a wok heat oil in it

  • 06

    Saute onion and garlic

  • 07

    Add boil Rajma soya sauce tomato sauce Chili sauce

  • 08

    Add chopped Bell paper

  • 09

    Mix well cook for two to five minutes

  • 10

    Keep aside for later use

  • 11

    For Falafel

  • 12

    Take grinder add Kabuli chana chilli powder chat masala powder lemon juice salt and bread crumb together

  • 13

    Grind it

  • 14

    Make a smooth dough with it

  • 15

    Heat oil

  • 16

    Make small balls with the dough

  • 17

    Fry these small balls

  • 18

    And keep aside

  • 19

    Heat 1 tablespoon oil

  • 20

    Saute garlic and onion in it

  • 21

    make small ball from green colour dough

  • 22

    Make a big Roti with this

  • 23

    Toast on tava both side some oil

  • 24

    Take one Roti apply Schezwan sauce on this

  • 25

    Put some Rajma mixture

  • 26

    To Falafel balls

  • 27

    Can add some lettuce leaf

  • 28

    Roll it properly seal with toothpick

  • 29

    Serve hot

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