- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 4
Beef or goat meat cokked - 200 gram
Bengal gram - 100 gram
Onion - 1 no big
Whole red chilli - 3 or 4
Garlic - 5 nos
Turmeric pwd -1/4 tspn
Cinnamom - 1 no 1 inch
Clove - 2 nos
Cardamom - 1 no
Coriander leaves - 1/2 bunch
Grated coxonut - 1/4 cup
Egg - 1 no
Chaat masala - 1/2 tspn
Amchur pwd - 1/4 tpsn
Cornflour and crumbs pwd - 3 tbspn
Kuboos 6 nos
Directions
Soak bengal gram 20 minutes
In a pan add all the ingredients cooked beef or mutton ,soaked bengal gram,coconut,corianded leaves,cinnamon,clove,cardammom, red chilli garlic,salt
And cook for 10 minutes and let it cool
And grind a paste and add one beaten egg and cornflour and crumbs mix chaat masala and amchur powder mix it well
Divide two portion , in one portion ,prepare a cylinder shape and grill in microwave.
Another portion heat a pan and add oil or ghee ,take small gooseberry size ball and flaten and make a kabab shape to all .
Heat a pan add oil or ghee shallow fry all the kababs
now take kuboo apply any of spread and palce the kababs and roll it
Here i prepared two types of kabab roll one is microwave grill kabab roll.and another one is tawa fried kabab roll.