Turnip Mushroom Vermicelli Spring Roll

Turnip Mushroom Vermicelli Spring Roll

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 4

  • 1 cup roasted vermicelli

  • 1 cup grated turnip

  • 2 grated carrots

  • 1 chopped onion

  • 1 tsp chopped garlic

  • 1/2 cup chopped mushroom

  • 1tbsp soya sauce

  • 1tsp chilli sauce

  • 1tbsp tomato sauce

  • 1tbsp oil

  • For 10 spring roll covers

  • 1 cup maida

  • 1/4cup cornflour

  • 2 cups water

  • Salt 1tsp

Directions

  • 01

    Take a wok

  • 02

    Heat oil soute garlic

  • 03

    Saute onion ,mushroom,turnip , carrots and keep aside

  • 04

    Take same wok add roasted vermicelli and 2 cups water .

  • 05

    Cook it for 10 minutes on medium flame.

  • 06

    Mix salt as per taste and mix all souted vegges.

  • 07

    Add sauces as your taste

  • 08

    Balance salt and pepper.

  • 09

    Keep aside for later use.

  • 10

    Take a big bowl add maida cornflour little salt 1 tsp oil .

  • 11

    Mix well with 2 cups of water .whisk to avoid any lump

  • 12

    Heat a tawa pour a little amount of maida mixture and spread like thin sheets .

  • 13

    Cook them for a minute only one side .

  • 14

    Make all covers like this

  • 15

    Nowtake a cover fill 3 table spoon vermicelli mixture fold properly like spring roll seal the corners with water and maida slurry.

  • 16

    Fry them in hot oil till crisp and golden .

  • 17

    Take them out on tissue paper to absorb extra oil .

  • 18

    Cut and serve with your favourite sauce.

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