Crunchy Schezwan Rolls

Crunchy Schezwan Rolls

Cooking Time

Preparation Time : 35

Cook Time : 10

Total Time : 45

Ingredients

Serves 4

  • 1/2 cup mix of chopped veggies (spring onions, cabbage, bell peppers)

  • 2 medium potatoes grated

  • 2 tbsp oil

  • 1 teaspoon salt or to taste

  • 4 tbsp maida

  • 2 tbsp corn flour

  • 3 tbsp Schezwan sauce

  • 1 cup dry bread crumbs

  • 3/4 Cup fresh bread crumbs

Directions

  • 01

    heat oil in a pan

  • 02

    add grated potatoes and vegetables

  • 03

    Saute for 2 minutes over medium heat , add salt and mix well

  • 04

    add 2 tbsp maida. Mix well, saute for 30 seconds. Switch off

  • 05

    add fresh bread crumbs and Schezwan sauce to mixture, mix well, knead into soft dough

  • 06

    add one fourth Cup water to maida and cornflour and make a slurry in a bowl

  • 07

    In another bowl, add dry breadcrumbs and keep it aside

  • 08

    Divide dough into lemon sized balls. Shape them like a roll

  • 09

    Dip the rolls in slurry and coat with breadcrumbs well

  • 10

    Again coat with slurry and breadcrumbs. Do this until dough is completed

  • 11

    Refrigerate rolls for 30 minutes

  • 12

    Deep fry rolls over medium heat until golden brown

  • 13

    Drain excess oil over tissue paper

  • 14

    Serve hot with sauce or chutney

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