Veg Enchiladas

Veg Enchiladas

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 3

  • 1___For the filling___

  • 1 tsp olive oil

  • 1 tsp chopped garlic

  • 1/2 cup rajma beans (soaked overnight)

  • 1 capsicum finely chopped

  • 4 spring onions (bulb&greend), finely chopped

  • 1-1/2 tbsp tomato sauce

  • 1 tsp sweet paprika

  • 1 tsp cumin powder

  • 1/2 tsp Salt

  • 2_for maxicun sauce

  • 1 tbsp olive oil/ butter

  • 1 capsicum chopped

  • 3 tomatoes Sliced

  • 1 tsp garlic cloves crushed

  • 2 white spring onions chopped

  • 1 tbsp flour

  • 1 tbsp vinegar

  • 1 tsp sugar

  • 1/2 tsp Salt(adjust according to your taste)

  • 1 tsp chilli flakes

  • 1/2 tsp oregano

  • 1 tbsp habanero sauce

  • 1/2 cup water

  • 3-for garnish

  • 1 cup mozzarella cheese

  • 1 tbsp Spring onions green chopped

  • 2 tsp chilli flakes

  • 4____

  • 3 piece of tortilla

Directions

  • 01

    To begin making the maxicun enchiladas we will first preheat microwave oven at 180 d.c.

  • 02

    now Make filling

  • 03

    Heat oil in a microwave safe bowl for 1 minute

  • 04

    Add 1 tsp finely chopped garlic,saute for a minute

  • 05

    Next thing goes in is chopped spring onions

  • 06

    Give it a light stir,again microheat for 1 minute

  • 07

    Add finely chopped capsicum cook for 1 minute

  • 08

    Mix well

  • 09

    Add boiled beans add salt, sweet paprika, cumin powder,mix well again microheat for 3_4 minutes

  • 10

    Mash half the beans with spoon or potato masher

  • 11

    Mix well cook for 3_4 minutes your stuffing is ready

  • 12

    Now time to make gravy (sauce)

  • 13

    Heat oil in a microwave safe bowl

  • 14

    Add capsicum, saute ,cook for 2 minutes

  • 15

    Add in crushed garlic white spring onions chopped tomatoes 1 tbsp refined flour along with this add 1 tsp sugar vinegar sweet pepper coriander leaves and salt and 1/2 cup of water

  • 16

    Mix all ingredients well, cook for 10 minutes , remove from microwave blend the mixture make puree

  • 17

    Add harbenero sauce

  • 18

    Now take a baking dish,at the bottom spread sauce with spoon

  • 19

    Take tortilla disc place 2 tbsp bean mixture,roll it

  • 20

    Prepare all ,keep them in the baking dish over sauce

  • 21

    Place seam side down

  • 22

    Pour remaining sauce over filled tortilla

  • 23

    Sprinkle cheese over tortilla

  • 24

    Place the bean enchiladas in microwave and bake for 10 minutes at 180 dc,or until cheese is golden

  • 25

    Remove baking dish from microwave,cut and serve hot

Review

0

Please Login to comment

Mokshagna B

1 months ago.

abaaaa super

Tripti Nahta

1 months ago.

thanks

Link copied