Veg Enchiladas

To begin making the maxicun enchiladas we will first preheat microwave oven at 180 d.c.

now Make filling

Heat oil in a microwave safe bowl for 1 minute

Add 1 tsp finely chopped garlic,saute for a minute

Next thing goes in is chopped spring onions

Give it a light stir,again microheat for 1 minute

Add finely chopped capsicum cook for 1 minute

Mix well

Add boiled beans add salt, sweet paprika, cumin powder,mix well again microheat for 3_4 minutes

Mash half the beans with spoon or potato masher

Mix well cook for 3_4 minutes your stuffing is ready

Now time to make gravy (sauce)

Heat oil in a microwave safe bowl

Add capsicum, saute ,cook for 2 minutes

Add in crushed garlic white spring onions chopped tomatoes 1 tbsp refined flour along with this add 1 tsp sugar vinegar sweet pepper coriander leaves and salt and 1/2 cup of water

Mix all ingredients well, cook for 10 minutes , remove from microwave blend the mixture make puree

Add harbenero sauce

Now take a baking dish,at the bottom spread sauce with spoon

Take tortilla disc place 2 tbsp bean mixture,roll it

Prepare all ,keep them in the baking dish over sauce

Place seam side down

Pour remaining sauce over filled tortilla

Sprinkle cheese over tortilla

Place the bean enchiladas in microwave and bake for 10 minutes at 180 dc,or until cheese is golden

Remove baking dish from microwave,cut and serve hot