To begin making the maxicun enchiladas we will first preheat microwave oven at 180 d.c.
now Make filling
Heat oil in a microwave safe bowl for 1 minute
Add 1 tsp finely chopped garlic,saute for a minute
Next thing goes in is chopped spring onions
Give it a light stir,again microheat for 1 minute
Add finely chopped capsicum cook for 1 minute
Mix well
Add boiled beans add salt, sweet paprika, cumin powder,mix well again microheat for 3_4 minutes
Mash half the beans with spoon or potato masher
Mix well cook for 3_4 minutes your stuffing is ready
Now time to make gravy (sauce)
Heat oil in a microwave safe bowl
Add capsicum, saute ,cook for 2 minutes
Add in crushed garlic white spring onions chopped tomatoes 1 tbsp refined flour along with this add 1 tsp sugar vinegar sweet pepper coriander leaves and salt and 1/2 cup of water
Mix all ingredients well, cook for 10 minutes , remove from microwave blend the mixture make puree
Add harbenero sauce
Now take a baking dish,at the bottom spread sauce with spoon
Take tortilla disc place 2 tbsp bean mixture,roll it
Prepare all ,keep them in the baking dish over sauce
Place seam side down
Pour remaining sauce over filled tortilla
Sprinkle cheese over tortilla
Place the bean enchiladas in microwave and bake for 10 minutes at 180 dc,or until cheese is golden
Remove baking dish from microwave,cut and serve hot
