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Suji Veggi Roll

Suji Veggi Roll

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 4

  • 1 cup suji 1/4 cup boil rice 1/2 cup curd namak according to taste pinch of soda cheela sekne ke liye oil 1 spoon batter 1 cup mix vegetables chopped like .. corn , onion ,carrot , capsicum , cabbage etc 2 spoon paneer grated 2 spoon pizza sauce 2spoon hot & sweet sauce 1spoon Ginger , garlic pest


  • 01

    1: Grind boiled rice, salt and yogurt into the mixer, then add it to semolina and add some water to make the solution (keep the medication not diluted) Keep it for 15-20 minutes. 2: Now put butter in the pan, put garlic paste in it and turn it aside, chop all the chopped vegetables, add salt to the flame. Now add the sauce and knead the gas and turn off the gas. 3: Now heat the pan. Keep the semolina slices round and keep the medium fleam and keep it reversed. 4: Now spread the sauce spreading the vegetable, roll it carefully now and cut the roll from the middle and serve the mini roll with sauce or chatny



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