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Maggi Noodle Fritters

Maggi Noodle Fritters

Cooking Time

Preparation Time : 240

Cook Time : 10

Total Time : 250

Ingredients

Serves 6

  • 2 maggi noodle blocks

  • 500 ml water

  • 2 sachets Tastemaker

  • 1/4 tsp oregano

  • 1/4 tsp chilly flakes

  • 1 tsp full Mayo cheese

  • 80 ml boiled and cooled milk

  • 60 ml maida slurry

  • 4 tbsp crushed Cornflakes

  • 4 tbsp maida flour

  • 2 tbsp gram flour

  • 1.5 tbsp rice flour

  • salt 2 taste

  • 1/2 tsp chilly powder

  • 1/4 tsp oregano

  • 1/4 cumin powder

  • 1/4 tsp ginger garlic powder

  • 2 tbsp semolina

  • water 2 make the batter

  • oil 2 deep fry

Directions

  • 01

    STEP 1: COOKING NOODLES : Boil 500 ml water and to it add to sachets of tastemaker, and 2 blocks of Maggi noodles. Cook for 3 mins.

  • 02

    while the noodles are cooking add 1\4 tsp each oregano and chilly flakes.

  • 03

    Once the noodles are cooked add 1 tsp full of Mayo cheese and mix well.

  • 04

    dd 80ml boiled and cooled milk, 60 ml maida slurry and mix well on low heat till it turns thick and creamy. turn off the flame

  • 05

    Transfer this to a plate and spread evenly. Once cooled keep in the freezer for min 4 hrs. Then cut it into bars and keep in freezer till use.

  • 06

    STEP 2: MAKING BATTER : In a mixing bowl, add 4 tbsp crushed cornflakes, 4 tbsp Maida, 2 tbsp gram flour, 1.5 tbsp rice flour, salt to taste, 1/2 tsp chilly powder, 1/4 tsp each oregano, cumin powder and ginger garlic powder, 2 tbsp Semolina. Add little by little water and mix well to form a smooth thick batter. Allow the batter to rest for 10 mins.

  • 07

    STEP 3: MAKING THE FRITTERS : Heat oil till medium hot to deep fry. Once hot let the flame be on high.

  • 08

    Take a bar of the frozen noodle, dip in the batter mix, coat well all around and drop into the oil, one each at a time.

  • 09

    keep turning both sides for the batter to cook and fry well. fry till light golden. Drain well, remove and serve hot.

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