Close Button

Ring Samosa

Ring Samosa

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 3

  • 1 cup Maida 3/4 cup wheat flour 3 t spoon celery (Ajwain) 2 tsp cumin seeds 4 Potatoes - Boiled and smashed 1 pinch of asafoetida 1 tsp garam masala 1 tsp sugar Salt to taste Water as required Oil to fry


  • 01

    In a mixing bowl add maida, wheat flour, salt, 4 Tspn hot oil, 1 Tspn cummins, n ajwain. Now add little by little warm water and form a tight dough. Cover it with wet cloth and allow it to rest 15 minutes.

  • 02

    Now to make stuffing - Heat a pan and 2 Tspn oil. Once its heated add cummins, asafoetida, smashed potatoes, garam masala, sugar and salt. Cook well for 5 minutes. Now allow it to cool. Stuffing is ready.

  • 03

    Now take small dough and prepare small roti. Now cut it into rectangular shape. Now in this make strips in its half portion. Now keep stuffing on remaining (non cut ) portion and roll it. At last join its ends. Prepare all samosas like this.

  • 04

    In a pan heat oil and fry these rolls till it becomes golden brown. Now remove from oil.

  • 05

    Ring Samosa is ready. You can serve with tomato sauce .



Please Login to comment

Link copied