Ring Samosa

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Ring Samosa


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 3
  • 1 cup Maida 3/4 cup wheat flour 3 t spoon celery (Ajwain) 2 tsp cumin seeds 4 Potatoes - Boiled and smashed 1 pinch of asafoetida 1 tsp garam masala 1 tsp sugar Salt to taste Water as required Oil to fry


  • In a mixing bowl add maida, wheat flour, salt, 4 Tspn hot oil, 1 Tspn cummins, n ajwain. Now add little by little warm water and form a tight dough. Cover it with wet cloth and allow it to rest 15 minutes.
  • Now to make stuffing - Heat a pan and 2 Tspn oil. Once its heated add cummins, asafoetida, smashed potatoes, garam masala, sugar and salt. Cook well for 5 minutes. Now allow it to cool. Stuffing is ready.
  • Now take small dough and prepare small roti. Now cut it into rectangular shape. Now in this make strips in its half portion. Now keep stuffing on remaining (non cut ) portion and roll it. At last join its ends. Prepare all samosas like this.
  • In a pan heat oil and fry these rolls till it becomes golden brown. Now remove from oil.
  • Ring Samosa is ready. You can serve with tomato sauce .